Dinner Menu

Dinner - ``A la Carte`` Menu

A step into fine dining


a good beginning has a great end!

Soup of the day                    £4.95  (V)

The Chefs prepare a new fresh “soup of the day” daily, our soups are normally a vegetarian and vegan option so that we can cater for any tasts, All soups are served with house baked mini rolls (may contain gluter) and butter. For the veegan options please ask the server to spcify this when placing your orders

allergens: speak to your server to clarify the allergense for the soup of the day! The rolls: Wheat (Gluten), Diary (Butter) 

Golden Breaded Brie            5.50

Our breaded brie is a favourite, it’s a wedge of brie breaded in panco, served with Sweet Chilli sauce, a mini salad and mini toasties to mop up the beautiful runny cheese.

allergens: Wheat (Gluten), Dairy, Eggs.

Ham Hock & Roasted Red Pepper Terrine                     £5.95

Our beautiful home made terrine is served with an apple and plumb chutney, mini salad and mini toast croutons

allegens: wheat (gluten), dairy.

Moules Marinière with cream, garlic and parsley  £12.99

A generous serving of beautiful green lipped mussels from New Zealand, done in white wine, garlic, parsley, onion and served with a couple of pieces of chunky bread to mop us that gorgeous creamy sauce. 

allergens: Crustaceans, dairy, wheat (gluten) – gluten free bread can be subsituted.

Baked Camembert and Croutons                     £6.50 (V)

A oozy soft oven baked whole Camembert, served with toasted croutons and a rich balsamic & onion chutney. 

allergens: Dairy, Wheat (Gluten) – a gluten free bread can be substituted


9oz Sirloin Steak                     £17.95

Our succulent 90z Sirloin steak done to your “temperature”, however the Chef recommends medium rare,  served with cherry vine tomato, a garlic and herb roasted portabello mushroom, mixed salad and a nice healthy portion of chunky chips 

Otional Extras: Blue cheese Sauce, Pepper Sauce, Garlic Butter Sauce.

allergens: Dairy (sauces)

Salmon and Smoked Haddock Fishcakes                     £15.95

2 generous sized and beautifully browned homemade fishcakes, served with a poached egg, baby spinach leaf and all smothered in a silky smooth hollandaise sauce, this dish is a fish lovers dream!

Moules Mariniere                     £12.95

Fresh Mussels served with chopped challots, galic, pasley and a white whine and cream sauce and a chunk of bread to mop up the silky smooth sauce!

allergens: Dairy, Mollusks, Gluten (bread)  – Bread can be subsituted for gluten free and dairy can be ellinitated if required.

Buttermilk Chicken Burger                     £11.50

Our juicy chicken breast fillet done in our secret recipe bread crumb, served with Coleslaw on a crisp ciabatta bun with a choice of  Chips or a house dressed salad

allergens: Dairy, Gluten, Mustard 

Battered/Grilled Halloumi Burger                     £11.50

A lovely battered or grilled halloumi buger with a lashing of houmus and salad, with sweet chilli dressing to liven things up a little, this is a vegetarian favourite

allergens: Dairy, Gluten

Bacon & Cheese Burger                    £13.95

Our homemade burgers are the talk of the town, a generous 100% pure beef burger, bacon and a nice slice of melted cheddar cheese make up the initial burger, then we stack it up higher with tomato, lettuce and onion on a huge ciabatta bun, served with generous helping of chunky Chips or a salad,  to make this burger radically better we can dirty it up with a nice helping of pulled pork (2.50 extra), this is a proper adult-sized mega burger which we guarantee will leave you stuffed to the brim!

allergens: Dairy,  Dairy, Gluten 

Hunters Chicken                     £13.50

A bacon wrapped oven-roasted chicken breast fillet stuffed with cheddar cheese and smothered with  a smokey BBQ sauce, servied with either, Mash, Chips or a salad

allergens: Dairy,  Dairy, Mash (Buttered)

Calf Liver, Bacon and Onion                    £12.95

Chef is pretty sure that he’s masted the art of the perfect Calf liver, served on a bed of butterred mash potato, onion and bacon lovingly combined in a rich and creamy saucy will make your mouth water, Chef also recommends that the liver is done “rare ” to “medium rare” for it to be succulent and perfect!

allergens:   Dairy, Gluten, 

Beer Battered Cod                    £11.50

The traditional and classic “cod and chips” is never amiss on a good restaurant menu and we’re certainly not going to forget it either, perfectly crisp served with chunky chips, a choice of mushy or garden peas and dressed with a side of tartar sauce and a wedge of lemon.

allergens:   Dairy, Gluten, Fish.

Spicy Red Thai Curry                    £13.95

An authentic red thai curry (prawn or chicken), served with coconut rice, bok choi, spring onions, chilli and a wedge of lime. if you like a little heat then this is a great choice!

allergens:   Dairy, Gluten, Fish.

Mild Thai Green Curry                    £13.95

An authentic mild but spicy thai green curry (prawn or chicken), served with coconut rice, bok choi, spring onions, chilli and a wedge of lime, this is a great choice if you like your curry mild but yet still with a little heat!

allergens:   Dairy, Gluten, Fish.

Pie Mash & Gravy                    £13.50

A proper chicken and mushroom pie served with mash, gravy and seasonal vegetables.

allergens:   Dairy, Gluten 

Wild Mushroom Risotto                    £10.95

A rich creamy wild mushroom risotto really does speak for itself, its creamy and delicious, fully vegetarian (v)

allergens:   Dairy (a vegan option can also be done without the cream) 

3 Bean vegetarian Chilli                    £10.95

A medium spicy vegetarian “chilli”, served with rice, tortillas, sour cream and guacamolli. (v)

allergens:   Dairy, gluten, 

Please use the booking form to reserve your table!


House Dressed Salad 3.50 (v)

Spicy Medeterannean Mixed  Olives 2.95 (v)

Chunky Chips 3.50 (v)

Loaded Chips (see Bar Menu for choices of toppings) p/s

Garlic & Herb Pan Seared Mushrooms  3.50 (v)